Barnes
73 White Hart Lane
Barnes, London SW13 0PW
Tel: 020 8392 1617 		The Tree House Croydon
78 South End
Croydon, Surrey CR0 1DP
Tel: 020 8688 9837
 
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Menus @ Barnes

Lunch Menu

Pre-Starters
Mixed marinated Olives £3.00
Bread & Oil £3.00
Prunes & bacon £3.00
   
 
 
Soup of the day £3.95
Moules Mariniere, Fries £7.95
Risotto of Asparagus, Broad Bean, Mange Tout £9.95
Smoked Chicken & Avocado Salad, Honet Mustard Dressing £8.95
Anti pasti, Tapenade, Aubergine Puree, Pork Rillette, Mozzerella, Salami, Toast £8.95
Salmon & Parsley fishcakes, Nicoise Salad £9.95
Chargrilled sirloin steak, Fat Chips, Onion Rings, Bearnaise £16.00
New York Salad, Chicken, Bacon, Croutons, Blue Cheese Dressing £9.95
Mushroom & Spinach Wellington, Sweet Potato Wedges £8.95
TreeHouse Scotch Cheeseburger, Gherkin, Fries £8.95
Salmon Caesar Salad £9.95
Crab Sandwich, Fries £7.95
 

Sides

  
French Fries £3.00
Wok Fried Green Vegetables £3.00
Garlic Mashed Potato £3.00
Sweet potato wedges £3.00
Rocket & Parmesan Salad £3.00
 

Dinner Menu

Pre-Starters
Mixed Marinated Olives £2.50
Bread & Oil £2.50
Devils on horseback £3.00
   
 

Starters
Soup of the day £3.95
Moules Mariniere £6.50
Tagliatelle Carbonara £5.50
TreeHouse Prawn Cocktail £6.00
Smoked Chicken & Avocado Salad  £6.25/£11.50
Caramelised Goats Cheese & Fig Tart £6.00
Anti Pasti Platter, Tapenade, Mozzerella, Aubergine Puree, Pork Rillette, Salami £6.50/ £11.50
   
 

Mains
TreeHouse Scotch Burger, Gherkins, Fat Chips £9.95
Risotto of Asparagus, Broad Beans, Mange Tout £10.50
Chargrilled Lamb Gigot, Ratatouille, Mint Cous Cous £13.95
Calves Liver, Crispy Bacon, Creamy Mash, Jus £14.95
Salmon & Parsley Fish Cakes, Nicoise Salad, tartare sauce £10.50
Mushroom, Lentil & Spinach Wellington, Sweet Potato Wedges £10.50
28 Day Aged Aberdeen Angus Sirloin Steak, Fat Chips, Onion Rings, Bearnaise £16.00
TreeHouse Fish Pie £12.95
Whole Lemon Sole, Caper Butter, Shaved Fennel & Celery £13.95
   
Side dishes £3.00
Garlic mash; herb fries; Rocket salad; sweet potato wedges; tomato salad; mixed salad  

 

TRADITIONAL ROASTS SERVED ON SUNDAYS

OUR POULTRY & EGGS ARE SOURCED FROM FREE RANGE SUPPLIERS. WE ALSO MAKE SURE THAT THE FISH WE USE ARE FROM A SUSTAINABLE SOURCE. OUR BEEF DISHES ARE MADE USING ONLY DRY-AGED SCOTCH BEEF, BORN, RAISED & SLAUGHTERED IN SCOTLAND. SOME DISHES MAY CONTAIN NUTS OR NUT TRACES.

AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL FOR PARTIES OF SIX OR MORE.

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