Barnes
73 White Hart Lane
Barnes, London SW13 0PW
Tel: 020 8392 1617 		The Tree House Croydon
78 South End
Croydon, Surrey CR0 1DP
Tel: 020 8688 9837
 
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Menus @ Barnes

 

Pre-Starters
Mixed marinated Olives     £3.00
Bread & Oil    £3.00
   

Starters
Spiced parsnip and chestnut soup £4.50
Dorset crab Verrine, avocado and toasted sourdough £7.25
Beetroot cured salmon, pickled cucumber and watercress £6.95
Smoked ham hock terrine, cider & apple jelly £5.95
Baked duck egg with spinach and field mushrooms £6.50
Brixham mussels with shallots, garlic and cream £6.25
   

Sharing Boards

  

Anti-pasti plate of sun blushed tomato, artichoke hearts,                                                                     marinated feta, Hummus, aubergine caviar and olives, crispy flat bread

 £13.50
Grilled meat platter, bavette steak, lemon & thyme                                                                              chicken breast, merguez sausages, spicy chorizo, pickles, hand cut chips                                                                                    £16.95
   

Mains

  
Heritage squash risotto with goats cheese & lemon thyme £9.95
Roast corn-fed chicken breast, colcannon and wild mushroom                                                                         and port sauce and port sauce £13.95

Grilled bavette steak, rustic chips, horseradish butter,                                                                                and red wine jus and red wine jus

 £15.95
Pan fried mackerel fillet, creamed leeks & pickled beetroot £13.75
TreeHouse prime beef burger, seeded bun, melted cheddar,                                                                            hand cut chips hand cooked chips and tomato relish £10.95
Salmon and smoked haddock fishcake, wilted kale,                                                                                 poached egg and poached egg and chive butter sauce £11.95
 

Sides

  
Hand cut chips, Mash, French beans, Mixed salad £3.00
   

Specials
Smoked duck breast, celeriac remoulade, mache £7.25
Shephards pie, sticky red cabbage £10.50
Coq au vin, creamed potatoes £12.75
   

Puddings                                                                                                                        
Vanilla burnt Cambridge cream  
Tangerine and almond cake with creme fraiche  
Pecan and chocolate brownie, salted caramel ice cream  
Sticky toffee pudding, toffee sauce, prune & armagnac                                                                                 ice cream  
Colston Basset Stilton, winter chutney and water biscuits £5.95
   

SOME DISHES MAY  CONTAIN NUTS OR NUT TRACES.

All ingredients and resulting food is GM free

AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

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